PremiumDry Aged Beef
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for wholesale customers

We have fully specialized in the production and refinery of dry aged beef. As a producer with love for craftmanship, quality and freshness are our highest priority. Flexibility and reliability are our main traits alongside transparency and trust. We lay great importance on cooperative partnerships. Our strength is the delivery of the wholesales.

We attach great importance to the cultivation of the traditional butcher's craft. Experienced butchers take care of a professional meat cutting by hand and the adherence to set quality standards. We ensure the freshness of our products by daily meat cutting after the meat has been hung dry on the bone in our maturation chambers over several weeks. Every day, we challenge our craftmanship expertise and know-how. Our team produces the best steaks every day according to our customers’ orders.

The core component of True Wilderness are the large maturation chambers, that are constantly being monitored in an extensive controlling system. To ensure an optimal climate, comparable to the North Sea climate, the maturation chambers are regularly flushed with salty air and the circulating air is permanently filtered and dried in salt tubs. By this, we ensure that the meat of grown cattle, and pork can mature under natural conditions.

We deliver fresh dry aged beef goods by exclusively German animals to the wholesales on a regular basis. At True Wilderness, we focus on quality from Germany. We guarantee a steady quality of our meat cuts. Amongst individual cuts, we offer a wide product variety of American steak cuts, classic secondary cuts as well as classic steak cuts. With state-of-the-art labelling technology, we print individual labels with EAN-codes. With our private labelling, we can fulfil every customer desire. Smooth processes from production to timely delivery are a matter of course to us.